Publisher: Royal Society of Chemistry (RSC)

Issue: 14

License: [{"start"=>{"date-parts"=>[[2021, 6, 24]], "date-time"=>"2021-06-24T00:00:00Z", "timestamp"=>1624492800000}, "content-version"=>"vor", "delay-in-days"=>174, "URL"=>"http://creativecommons.org/licenses/by/3.0/"}]

Publication date(s): 2021/07/21 (print) 2021 (online)

Pages: 4980-5005

Volume: 23 Issue: 14

Journal: Green Chemistry

Link: [{"URL"=>"http://pubs.rsc.org/en/content/articlepdf/2021/GC/D1GC01852C", "content-type"=>"unspecified", "content-version"=>"vor", "intended-application"=>"similarity-checking"}]

The entrapment of enzymes in organic, inorganic or biomaterials can yield active immobilized biocatalysts for chemical transformations without the need to form covalent bonds with the protein.

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