Fructose dehydration to 5-hydroxymethylfurfural over supported acid catalysts: impact of acid chemical species
Fructose dehydration to 5-hydroxymethylfurfural over supported acid catalysts: impact of acid chemical species
Authors (6): A. Syahida Jamal, C. Price, M. Smith, D. Lee, J. Esteban, C. M. A. Parlett
Themes: Biocatalysis, Circular Economy
DOI: 10.1039/d6se00627b
Citations: 0
Pub type: journal-article
Pub year: 2026

Publisher: Royal Society of Chemistry (RSC)

Issue:

License: [{"start"=>{"date-parts"=>[[2026, 8, 5]], "date-time"=>"2026-08-05T00:00:00Z", "timestamp"=>1785888000000}, "content-version"=>"vor", "delay-in-days"=>216, "URL"=>"http://creativecommons.org/licenses/by/3.0/"}]

Publication date(s): 2026 (online)

Pages:

Volume: Issue:

Journal: Sustainable Energy & Fuels

Link: [{"URL"=>"http://pubs.rsc.org/SE/article-pdf/doi/10.1039/D6SE00627B/0/D6SE00627B.pdf", "content-type"=>"unspecified", "content-version"=>"vor", "intended-application"=>"similarity-checking"}]

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The acid strength of grafted catalytic sites on porous silica nanospheres impacts the rate and selectivity of fructose dehydration to HMF; however, reaction parameters (temperature and time) also prove to be critical.

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